Preparation Time : 30 mins
Cooking Time : 10 Mins
Makes : 2 Servings
Ingredients
1 Cup of Basmati Rice
1 Big Red Onion, Finely Chopped
2 Tsp of Ginger Garlic Paste
4 Green Chilly
1 Tsp of Coriander Powder
1 Small Tomato, Finely Chopped
3/4 Tbsp of Dried Mint Leaves, You can use Fresh Mint Leaves(Handful)
1 Tbsp of Coriander Leaves, Finely Chopped
1 Cup of Water
1/2 Cup of Milk
Salt to Taste
To Grind
2 Cloves
1 Inch Cinnamon Stick
2 Green Cardamom
To Temper
3 Tsp of Oil
1 Bay Leaf
1 Star Anise
Pinch of Stone Flower
4 Curry Leaves
Other Ingredients
1 Tbsp of Coriander Leaves, Chopped
2 Tsp of Ghee
Method
- Soak the rice in water for 20 mins. Drain and wash it in tap water. Keep it aside.
- Grind cloves, cinnamon and cardamom in a spice grinder or mixie to a fine powder.
- Finely chop the onion and tomato. Slit the green chilies. Keep it aside.
- Heat oil in a pressure cooker, add bay leaf, stone flower, curry leaves and star anise, fry for a min. In a medium flame, add the ground spice powder, fry it for 30 secs. Add chopped onion and green chilly, fry it for 2 mins until it changes golden brown. Add ginger garlic paste, fry it until the raw smell vanishes. Add tomato, fry it until it turns soft and mushy.
- Now add mint leaves, coriander leaves and coriander powder, fry this for a min. Add rice, fry for another min, add water, milk and salt. Cover and cook it for 2 whistles in a cooker. Turn off the flame, let the pressure releases on its own.
- Open the cooker, add chopped coriander leaves and ghee, give a gentle stir with a fork.
- Hot, yummy kuska is ready to serve with spicy mushroom gravy and raita.
Tips
- If you don't have stone flower and star anise, just use bay leaf for tempering.
- If you have small onion(shallots), you can use that in place of large onion.
- Increase or decrease the number of green chilly according to your taste.
- You can also use 3 green chilies and 1/2 tsp of red chilly powder to this rice.
- Don't add turmeric powder to kuska.
- Adding ghee after pressure cooking gives a nice taste and flavor to rice.
- You can use jeeraga samba rice in place of basmati rice.
- For basmati rice, the water ratio is 1 : 1.5 Water. You can use coconut milk in place of water or you can use 1 cup of water and 1/2 cup of cow's milk, like I did.
Tags : biryani, kuska, kuska biryani, how to make kuska, plain biryani, biryani without vegetables and meat, sunday biryani, southindianlunch, indianbiryani, madurai kuska, dindugul kuska, easy biryani, muslim biryani , beeryani recipe variety rice without veggies
Yummy dish,I love your shots
ReplyDeleteOh that is such a yummy looking biriyani and the veg curry on side looks like non veg ...yum ...
ReplyDeleteya..it looks like non veg..but it's a soy chunk mushroom curry..
DeleteVery inviting biryani. Very nice presentation.
ReplyDeleteFlavorful and aromatic biriyani, looks very delicious.
ReplyDeleteYummy aromatic biryani.. Easy one pot meal
ReplyDeleteThat looks so yummy.. Nice presentation too, neat clicks.. there are some places where they still serve biryani made with chicken as kuska, they just remove the meat from it. This is the better option, very useful for vegetarians :)
ReplyDeleteya..thanks for the info divya..
DeleteDelicious rice dish. Never heard of it yet I am impressed with the preparation with interesting ingredients.
ReplyDeletelooks yummy
ReplyDeleteBeautiful clicks and very tempting kuska recipe.
ReplyDeleteMy fav.must try soon
ReplyDeleteRice looks so delish and cooked to perfection :-) love it
ReplyDeleteNever thought of make it this way!! nice and interesting recipe :)
ReplyDeleteKuska is all time fav , looks yummy !
ReplyDeleteLove u have now...
ReplyDeleteThe clicks r fabulous.. Lovely biryani, New to me, but good one indeed.. :)
ReplyDeletesurem, this shud be soo rich in flavours, what if there is no veggies added. lovely rice, Gayathri.
ReplyDeleteHadnt been to blogsphere for quite some time. Hope you doing good. Keep in touch :)
rgds...
Very tasty khushka. So well prepared. Bookmarked to try.
ReplyDeleteThanks for sharing.
Terrific looking dish! This looks wonderfully flavorful - thanks so mluch.
ReplyDeleteMy fav Kushka.. last week i made it with little changes .. post it soon. thanks for sharing,..will try ur method next time..
ReplyDeleteWow it does have a tempting look...esp. the side.... looked so much like a non veg side
ReplyDeletesuch a tempting biryani with crystal clear pictures!!!
ReplyDeleteyummy kuska dear...well prepared
ReplyDeleteVery flavorful and delicious bririyani
ReplyDeletevery tempting biryani and very flavorful rice....
ReplyDeleteKuska looks real yummy and perfectly cooked !
ReplyDelete