Aloo Methi (Potato with Fenugreek Leaves)- How to make Aloo Methi Recipe- No onion No garlic recipe

                       Aloo methi is a classic Indian dish made with potatoes, aromatic fenugreek leaves and spices. This delicious and flavorful dish is packed with protein, Iron and vitamins. Enjoy this dish with roti or paratha or jeera rice.


            3 Medium Size Golden Yellow Potatoes
            2/3 Cup of Fenugreek Leaves
            2 Tsp of Coriander Powder
            1 Tsp of Red Chilly Powder
            1/2 Tsp of Turmeric Powder
            1/2 Tsp of Kitchen King masala
            Salt as needed

     To Temper

            3 Tsp of Oil
            1 Tsp of Cumin / Jeera
            Pinch of Asafoetida



    Health Benefits of Potato and Fenugreek Leaves

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