Carrot Raita recipe- How to make carrot raita


                  Carrot Raita is a yogurt based condiment made with carrots, thick curd/yogurt, chopped onion, green chillies, cumin powder, tempering items and salt. This is a simple, more colorful and creamy dish which tastes really great with spicy pulao like beetroot pulao, tomato rice etc. This bright colored, cool dish also compliments paratha or chapathi.


             2 Cups of  Thick Yogurt / Curd
             2 Medium Size Carrots
             1/2 Cup of  Red Onion, Finely Chopped
             1 Green Chilly, Finely Chopped
             1/4 Tsp of Roasted Cumin Powder
             Salt to taste
     To Temper 

              2 Tsp of Oil
              1 Tsp of Mustard
              1 Tsp of Urad Dal
              Few Curry Leaves
     To Garnish
              Few Cilantro Leaves



    Health Benefits of Carrot

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