Cauliflower Capsicum Curry / Gobi Shimla Mirch Ki Subzi

          This curry is the combination of cauliflower and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber.  This curry is so flavorful and simple to make. Good accompaniment for this curry are chapathi or jeera rice or dosa.


   To Boil
          1 Small Cauliflower, about 2 Cups

   To Saute and Grind
          2 Tsp of Oil
          1/4 Tsp of Cumin/ Jeera
          1/2 Tsp of Mustard Seeds
          1 Medium Size Onion, Finely Chopped
          1 Tsp of Ginger Garlic Paste
          1 and 1/2 Large Tomatoes
          1/2 Large Green Bell Pepper/Capsicum
          1 Clove
          1 Cinnamon
          1 Small Cardamom
          1/2 Tsp(30) Whole Pepper Corns 
          1/8 Tsp of Turmeric Powder
          1/4 Tsp of Red Chilly Powder
          Salt to Taste

    To Temper

           2 Tsp of Butter
           1/4 Tsp of Cumin / Jeera
           1 Medium Size Onion, Finely Chopped
           1/2 Large Green Bell Pepper/ Capsicum


    Sauteing and grinding



    Health Benefits of Bell Pepper and Cauliflower

    Bell Pepper / Capsicum

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