Methi Paneer (Fenugreek & Indian Cottage Cheese)

         Methi Paneer is a delicacy from Northern Part of India. It is made with fenugreek leaves and paneer or Indian Cottage cheese which is served as spicy gravy for paratha or roti or pulao. This dish is so simple to make and delicious and also it has lot of medicinal benefits.


         1 Small Bunch of Methi or Fenugreek Leaves
         7-10 Deep Fried Paneer or Indian Cottage Cheese
         1 Big Onion, Chopped
         2 Medium Size Tomato, Chopped
         2 Tsp of Curry Powder
         1 Tsp of Ginger Garlic Paste
         2 Green Chillies
         2 Tbsp of Dried Methi Leaves
         1/2 Tsp of Amchur Powder or Dried Mango Powder
         2 Tbsp of Milk
         1/2 Tsp of Garam Masala
         Cilantro for garnishing
         Salt to taste
   To Temper

         1 Tbsp of Oil
         1 Tsp of Mustard
         1 Tsp of Cumin
         1/2 Tsp of Kalonji (Optional)



  Health Benefits of Methi or Fenugreek and Panner