Sippy Kaalan Kurma / Oyster Mushroom Curry - Mushroom Recipes

      Oyster mushroom / Sippi Kalan are popular in cooking, you have to torn it instead of slicing it.They are very good for health, they are delicate, tender and they cook very easily. When I was living in Coimbatore, my father got this mushroom from nearby market where they sell all kinds of mushrooms and they got it from a source in Ooty. So every weekend my mom makes this curry for rice. Also you can use this mushroom in making rice, stir fries, curries and soups. They are low in calories and high in protein and fiber..This curry goes well with rice or chapathi or peas pulao or dosa.


          1.5 Cup of Oyster Mushroom / Sippy Kalan

          1 Large Red Onion or 2 Medium Size Onion
          2 Big Tomatoes
          1 Tsp of Sambhar Powder
          2 Tbsp of Chopped Coriander Leaves
          Salt and Water as Needed

     To Grind

           1.5 Tbsp of Dried Coconut Flakes / Fresh Grated Coconut

           2 Garlic Cloves, Big
           1 Inch of Ginger
           1 Clove
           1/2 Inch of Cinnamon Stick
           1 Cardamom
           1/4 Tsp of Fennel Seeds

     To Temper

          3 Tsp of Oil

          1/2 Inch of Cinnmon Stick
          1/4 Tsp of Fennel Seeds
          Handful of Curry Leaves
          1 Small Bay Leaf


     Health Benefits of Oyster Mushroom / Sippy Kalan


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